Good Outing
Sydney, Australia

Cooking classes

Cooking classes in Sydney

A cooking class is one of the best ways to take Sydney home with you. Classes run all year, so the weather matters more for the rest of your day: Sydney is warmest in January at about 81°F (27°C).

Photo: Benh LIEU SONG (Flickr), CC BY-SA 4.0

Book cooking classes in Sydney

See all cooking classes in Sydney on Viator

What to eat and drink in Sydney

Classes here usually build the menu around local dishes. Ones to look for:

Meat pie
A hand-sized pie of minced beef in gravy, eaten with tomato sauce.

How to pick a good cooking class

  1. Check whether you cook every dish yourself or watch a demonstration. Hands-on classes usually cap groups at 10 to 12.
  2. Morning classes often start with a market walk to buy ingredients; afternoon ones go straight to the kitchen.
  3. Tell the host about allergies or a vegetarian diet when you book, not on the day.
  4. Look for a class that sends the recipes home with you, so you can cook them again.

Sydney month by month

Averages for Sydney, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)81 (27)80 (27)78 (26)74 (24)70 (21)65 (18)64 (18)67 (19)71 (22)74 (23)76 (24)78 (26)
Low °F (°C)68 (20)68 (20)65 (18)60 (15)54 (12)50 (10)48 (9)49 (10)54 (12)58 (15)62 (17)65 (18)
Rainy days8910889766898
Sunset (15th)8:09 pm7:48 pm7:14 pm5:33 pm5:03 pm4:53 pm5:04 pm5:25 pm5:47 pm7:08 pm7:36 pm8:02 pm

Questions

What food is Sydney known for?

Meat pie: a hand-sized pie of minced beef in gravy, eaten with tomato sauce.

How long does a cooking class take?

Most classes run three to four hours including the meal; ones that start with a market visit take closer to five.

Where can I book cooking classes in Sydney?

The link above searches Viator for cooking classes in Sydney. Compare group size, duration, what is included and the cancellation terms before you book.

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