Good Outing
Chiang Mai, Thailand

Cooking classes

Cooking classes in Chiang Mai

A cooking class is one of the best ways to take Chiang Mai home with you. Classes run all year, so the weather matters more for the rest of your day: Chiang Mai is warmest in April at about 98°F (37°C).

Photo: Stefan Fussan, CC BY-SA 3.0

What to eat and drink in Chiang Mai

Classes here usually build the menu around local dishes. Ones to look for:

Khao soi
A northern Thai curry noodle soup with coconut, chicken and crispy noodles on top.

How to pick a good cooking class

  1. Check whether you cook every dish yourself or watch a demonstration. Hands-on classes usually cap groups at 10 to 12.
  2. Morning classes often start with a market walk to buy ingredients; afternoon ones go straight to the kitchen.
  3. Tell the host about allergies or a vegetarian diet when you book, not on the day.
  4. Look for a class that sends the recipes home with you, so you can cook them again.

Chiang Mai month by month

Averages for Chiang Mai, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)86 (30)91 (33)96 (35)98 (37)94 (35)92 (33)90 (32)89 (32)90 (32)89 (32)87 (31)85 (29)
Low °F (°C)60 (16)62 (17)68 (20)74 (23)76 (24)76 (25)76 (24)75 (24)75 (24)73 (23)68 (20)62 (17)
Rainy days11251212141715931
Sunset (15th)6:07 pm6:24 pm6:34 pm6:41 pm6:51 pm7:02 pm7:05 pm6:52 pm6:27 pm6:02 pm5:46 pm5:49 pm

Questions

What food is Chiang Mai known for?

Khao soi: a northern Thai curry noodle soup with coconut, chicken and crispy noodles on top.

How long does a cooking class take?

Most classes run three to four hours including the meal; ones that start with a market visit take closer to five.

Where can I book cooking classes in Chiang Mai?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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