Good Outing
Istanbul, Turkey

Food tours

Food tours in Istanbul

A food tour is the quickest way to eat your way around Istanbul. The most comfortable months are May to September, with highs around 78°F (26°C) and about 6 rainy days a month.

Photo: Arild Vågen, CC BY-SA 3.0

What to eat and drink in Istanbul

Expect to taste the local staples. Ones to look for:

Kebab
Grilled or spit-roasted meat; Istanbul has dozens of regional styles.
Baklava
Layers of filo pastry with chopped nuts, soaked in syrup or honey.
Simit
A sesame-crusted bread ring sold from street carts all over the city.
Lahmacun
Thin flatbread topped with spiced minced meat, rolled up with herbs and lemon.
Meze
A spread of small dishes (dips, salads, pickles) shared before the main course.
Börek
Flaky pastry filled with cheese, spinach or minced meat, often eaten for breakfast.
Turkish delight
Lokum: soft cubes of starch and sugar flavoured with rose, citrus or nuts.
Döner
Meat roasted on a vertical spit and sliced into bread or a wrap.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Istanbul month by month

Averages for Kireçburnu, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)48 (9)49 (9)54 (12)61 (16)70 (21)78 (26)82 (28)83 (28)76 (25)68 (20)59 (15)51 (11)
Low °F (°C)38 (4)38 (4)41 (5)47 (8)55 (13)63 (17)69 (20)70 (21)63 (17)56 (14)49 (9)42 (6)
Rainy days1715131077558121418
Sunset (15th)6:00 pm6:38 pm7:10 pm7:43 pm8:15 pm8:38 pm8:35 pm8:04 pm7:14 pm6:24 pm5:46 pm5:37 pm

Questions

When is the best time for food tours in Istanbul?

May to September. Expect highs around 78°F (26°C) and about 6 rainy days a month. The least comfortable months are January and February.

What food is Istanbul known for?

Kebab: grilled or spit-roasted meat; Istanbul has dozens of regional styles. Baklava: layers of filo pastry with chopped nuts, soaked in syrup or honey. Simit: a sesame-crusted bread ring sold from street carts all over the city.

Where can I book food tours in Istanbul?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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