Good Outing
Crete, Greece

Food tours

Food tours in Crete

A food tour is the quickest way to eat your way around Crete. The most comfortable months are March to June, September and November, with highs around 72°F (22°C).

Photo: Dietmar Rabich, CC BY-SA 4.0

What to eat and drink in Crete

Expect to taste the local staples. Ones to look for:

Dakos
A Cretan rusk topped with grated tomato, crumbled cheese, olive oil and oregano.
Raki
A clear Cretan grape spirit (tsikoudia), offered as a welcome or after meals.
Snails
Snails cooked with rosemary and vinegar (chochlioi boubouristi), a Cretan favourite.
Graviera
A hard, nutty sheep's-milk cheese from Crete.
Souvlaki
Grilled meat skewers, served on the stick or in pitta with tzatziki.
Gyros
Meat roasted on a vertical spit, wrapped in pitta with tomato, onion, tzatziki and chips.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Crete month by month

Averages for Heraklion Port, 2007–2024.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)60 (16)61 (16)63 (17)68 (20)74 (23)79 (26)83 (28)83 (28)80 (26)74 (23)69 (21)64 (18)
Low °F (°C)51 (11)51 (11)53 (12)58 (15)64 (18)71 (22)77 (25)77 (25)72 (22)66 (19)61 (16)55 (13)
Rain, in2.41.91.20.50.50.20.00.10.61.71.32.1
Sunset (15th)5:31 pm6:02 pm6:27 pm7:53 pm8:17 pm8:36 pm8:36 pm8:10 pm7:28 pm6:46 pm5:15 pm5:09 pm

Questions

When is the best time for food tours in Crete?

March to June, September and November. Expect highs around 72°F (22°C). The least comfortable months are January and February.

What food is Crete known for?

Dakos: a Cretan rusk topped with grated tomato, crumbled cheese, olive oil and oregano. Raki: a clear Cretan grape spirit (tsikoudia), offered as a welcome or after meals. Snails: snails cooked with rosemary and vinegar (chochlioi boubouristi), a Cretan favourite.

Where can I book food tours in Crete?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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