Food tours in Dubrovnik
A food tour is the quickest way to eat your way around Dubrovnik. The most comfortable months are June to September, with highs around 80°F (27°C) and about 6 rainy days a month.
Photo: Zysko serhii, CC BY-SA 4.0
Top food tours in Dubrovnik
Dubrovnik Food and Drink Walking Tour with a Local GuideFrom $160View 
Old Town Dubrovnik Food Tour With 8 Authentic Croatian TastingsFrom $109View 
Dubrovnik Old Town Food Tour: Small-Group ExperienceFrom $160View
Tours from Viator. Good Outing may earn a commission when you book, at no cost to you.
What to eat and drink in Dubrovnik
Expect to taste the local staples. Ones to look for:
- Oysters
- Fresh oysters from the Ston bay farms on the Pelješac peninsula, a short drive from Dubrovnik.
- Rozata
- Dubrovnik's custard pudding with caramel and a dash of rose liqueur.
- Pašticada
- Beef marinated in vinegar and slow-braised with prunes and wine, served with gnocchi.
How to pick a good food tour
- Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
- Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
- Check what's included. Some tours count drinks as stops, others charge for them on the day.
- Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.
Dubrovnik month by month
Averages for Dubrovnik, 1971–2000.
| Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High °F (°C) | 54 (12) | 55 (13) | 58 (14) | 62 (17) | 71 (22) | 78 (25) | 83 (28) | 83 (29) | 77 (25) | 70 (21) | 62 (17) | 56 (13) |
| Low °F (°C) | 44 (7) | 44 (7) | 47 (8) | 52 (11) | 60 (15) | 66 (19) | 71 (21) | 71 (22) | 65 (18) | 59 (15) | 51 (11) | 46 (8) |
| Rainy days | 11 | 11 | 11 | 12 | 9 | 6 | 5 | 5 | 7 | 11 | 12 | 12 |
| Sunset (15th) | 4:39 pm | 5:19 pm | 5:53 pm | 7:29 pm | 8:02 pm | 8:27 pm | 8:24 pm | 7:50 pm | 6:58 pm | 6:06 pm | 4:25 pm | 4:15 pm |
Questions
When is the best time for food tours in Dubrovnik?
June to September. Expect highs around 80°F (27°C) and about 6 rainy days a month. The least comfortable months are January and February.
What food is Dubrovnik known for?
Oysters: fresh oysters from the Ston bay farms on the Pelješac peninsula, a short drive from Dubrovnik. Rozata: dubrovnik's custard pudding with caramel and a dash of rose liqueur. Pašticada: beef marinated in vinegar and slow-braised with prunes and wine, served with gnocchi.
Where can I book food tours in Dubrovnik?
The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.
