Food tours in Seville
A food tour is the quickest way to eat your way around Seville. The most comfortable months are January to April and November, with highs around 68°F (20°C) and about 6 rainy days a month.
Photo: Dmitry Dzhus from London, CC BY 2.0
Top food tours in Seville
The Seville Tapas Crawl Tour by Food Lover TourFrom $84View 
Seville Food Tour: Tapas, Drinks and Delights with a LocalFrom $63View 
Seville Ultimate Food TourFrom $79View
Tours from Viator. Good Outing may earn a commission when you book, at no cost to you.
What to eat and drink in Seville
Expect to taste the local staples. Ones to look for:
- Tapas
- Small plates shared over drinks, often ordered a few at a time as you go.
- Salmorejo
- A thick, cold tomato and bread soup topped with ham and egg.
- Jamón
- Cured ham sliced thin by hand; the best is ibérico from acorn-fed pigs.
- Espinacas con garbanzos
- A Seville tapa of spinach and chickpeas with cumin, garlic and fried bread.
How to pick a good food tour
- Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
- Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
- Check what's included. Some tours count drinks as stops, others charge for them on the day.
- Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.
Seville month by month
Averages for Seville Airport, 1991–2020.
| Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High °F (°C) | 61 (16) | 65 (18) | 71 (22) | 75 (24) | 83 (28) | 91 (33) | 97 (36) | 97 (36) | 89 (32) | 79 (26) | 69 (20) | 62 (17) |
| Low °F (°C) | 43 (6) | 45 (7) | 49 (10) | 53 (12) | 59 (15) | 65 (19) | 69 (21) | 70 (21) | 65 (18) | 59 (15) | 50 (10) | 45 (7) |
| Rainy days | 6 | 5 | 6 | 6 | 4 | 1 | 0 | 0 | 3 | 6 | 6 | 7 |
| Sunset (15th) | 6:29 pm | 7:03 pm | 7:31 pm | 8:59 pm | 9:26 pm | 9:46 pm | 9:45 pm | 9:17 pm | 8:33 pm | 7:48 pm | 6:14 pm | 6:07 pm |
Questions
When is the best time for food tours in Seville?
January to April and November. Expect highs around 68°F (20°C) and about 6 rainy days a month. The least comfortable months are July and August.
What food is Seville known for?
Tapas: small plates shared over drinks, often ordered a few at a time as you go. Salmorejo: a thick, cold tomato and bread soup topped with ham and egg. Jamón: cured ham sliced thin by hand; the best is ibérico from acorn-fed pigs.
Where can I book food tours in Seville?
The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.
