Good Outing
Lisbon, Portugal

Food tours

Food tours in Lisbon

A food tour is the quickest way to eat your way around Lisbon. The most comfortable months are May–June and September, with highs around 77°F (25°C) and about 4 rainy days a month.

Photo: Lacobrigo, CC BY-SA 4.0

What to eat and drink in Lisbon

Expect to taste the local staples. Ones to look for:

Pastel de nata
A small custard tart with crisp, flaky pastry, often dusted with cinnamon.
Bacalhau
Dried salted cod, soaked and cooked in countless ways; a pillar of Portuguese cooking.
Sardines
Grilled whole sardines, the smell of Lisbon's June festivals, served on bread.
Bifana
A thin pork cutlet marinated in garlic and wine, served hot in a soft bread roll.
Ginjinha
A sweet sour-cherry liqueur sold by the shot from tiny bars, sometimes in chocolate cups.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Lisbon month by month

Averages for Lisbon, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)59 (15)62 (16)66 (19)69 (20)74 (23)79 (26)83 (28)84 (29)80 (27)73 (23)65 (18)60 (15)
Low °F (°C)47 (9)48 (9)52 (11)54 (12)58 (14)62 (17)65 (18)66 (19)64 (18)60 (15)53 (12)49 (9)
Rainy days108886211491010
Sunset (15th)5:39 pm6:14 pm6:43 pm8:13 pm8:41 pm9:03 pm9:01 pm8:32 pm7:46 pm6:59 pm5:24 pm5:16 pm

Questions

When is the best time for food tours in Lisbon?

May–June and September. Expect highs around 77°F (25°C) and about 4 rainy days a month. The least comfortable months are January and December.

What food is Lisbon known for?

Pastel de nata: a small custard tart with crisp, flaky pastry, often dusted with cinnamon. Bacalhau: dried salted cod, soaked and cooked in countless ways; a pillar of Portuguese cooking. Sardines: grilled whole sardines, the smell of Lisbon's June festivals, served on bread.

Where can I book food tours in Lisbon?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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