Cooking classes in London
A cooking class is one of the best ways to take London home with you. Classes run all year, so the weather matters more for the rest of your day: London is warmest in July at about 75°F (24°C).
Photo: Ilya Grigorik, CC BY-SA 3.0
Top cooking classes in London
Indian Cooking Masterclass in LondonFrom $121View 
Italian Cocktail Making Class in Central LondonFrom $75View 
Twinings 2-Hour Tea Tasting Masterclass in LondonFrom $75View 
The London Cooking Class and 5 Course Tasting DinnerFrom $190View 
Private South Indian Home Cooking Class in London with a LocalFrom $109View 
Authentic Japanese Cooking Class in North London HomeFrom $93View
Tours from Viator. Good Outing may earn a commission when you book, at no cost to you.
What to eat and drink in London
Classes here usually build the menu around local dishes. Ones to look for:
- Fish and chips
- Battered fried fish (usually cod or haddock) with thick chips, salt and vinegar.
- Full english
- A cooked breakfast of eggs, bacon, sausage, beans, toast, mushrooms and tomato.
- Sunday roast
- Roast meat with roast potatoes, vegetables, Yorkshire pudding and gravy, served in pubs on Sundays.
- Pie and mash
- Minced beef pie with mashed potato and green parsley liquor, a classic East End meal.
- Afternoon tea
- Tea with finger sandwiches, scones with clotted cream and jam, and small cakes, served mid-afternoon.
- Curry
- Britain's adopted national dish; Brick Lane and Tooting are known for South Asian curry houses.
- Bagel
- Dense ring-shaped bread, boiled then baked, often eaten with cream cheese or salt beef.
How to pick a good cooking class
- Check whether you cook every dish yourself or watch a demonstration. Hands-on classes usually cap groups at 10 to 12.
- Morning classes often start with a market walk to buy ingredients; afternoon ones go straight to the kitchen.
- Tell the host about allergies or a vegetarian diet when you book, not on the day.
- Look for a class that sends the recipes home with you, so you can cook them again.
London month by month
Averages for London, 1991–2020.
| Month | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| High °F (°C) | 47 (8) | 48 (9) | 53 (12) | 59 (15) | 65 (18) | 71 (22) | 75 (24) | 74 (23) | 68 (20) | 60 (16) | 53 (12) | 48 (9) |
| Low °F (°C) | 37 (3) | 37 (3) | 39 (4) | 43 (6) | 48 (9) | 54 (12) | 58 (14) | 57 (14) | 53 (12) | 48 (9) | 42 (5) | 38 (3) |
| Rainy days | 12 | 10 | 9 | 9 | 8 | 8 | 8 | 8 | 8 | 11 | 11 | 11 |
| Sunset (15th) | 4:20 pm | 5:15 pm | 6:04 pm | 7:56 pm | 8:45 pm | 9:19 pm | 9:12 pm | 8:24 pm | 7:16 pm | 6:08 pm | 4:12 pm | 3:51 pm |
Questions
What food is London known for?
Fish and chips: battered fried fish (usually cod or haddock) with thick chips, salt and vinegar. Full english: a cooked breakfast of eggs, bacon, sausage, beans, toast, mushrooms and tomato. Sunday roast: roast meat with roast potatoes, vegetables, Yorkshire pudding and gravy, served in pubs on Sundays.
How long does a cooking class take?
Most classes run three to four hours including the meal; ones that start with a market visit take closer to five.
Where can I book cooking classes in London?
The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.
