Good Outing
Charleston, United States

Food tours

Food tours in Charleston

A food tour is the quickest way to eat your way around Charleston. The most comfortable months are January to April and October–November, with highs around 70°F (21°C) and about 8 rainy days a month.

Photo: Khanrak, CC BY-SA 3.0

What to eat and drink in Charleston

Expect to taste the local staples. Ones to look for:

She-crab soup
A creamy crab soup made with crab roe and a splash of sherry.

How to pick a good food tour

  1. Skip a big meal beforehand: most tours serve the equivalent of lunch or dinner across six to ten stops.
  2. Small groups of 12 or fewer get served faster and fit into tiny counters and bars.
  3. Check what's included. Some tours count drinks as stops, others charge for them on the day.
  4. Ask about dietary swaps before you book. Many tours can replace meat or gluten dishes if they know ahead.

Charleston month by month

Averages for Charleston Int'l, South Carolina, 1991–2020.

MonthJanFebMarAprMayJunJulAugSepOctNovDec
High °F (°C)60 (16)64 (18)70 (21)77 (25)84 (29)89 (31)91 (33)90 (32)85 (30)78 (26)69 (21)63 (17)
Low °F (°C)39 (4)42 (5)47 (9)55 (13)63 (17)70 (21)74 (23)73 (23)68 (20)58 (14)47 (8)42 (5)
Rainy days9988812131310779
Sunset (15th)5:36 pm6:05 pm7:27 pm7:49 pm8:11 pm8:29 pm8:29 pm8:05 pm7:27 pm6:47 pm5:19 pm5:15 pm

Questions

When is the best time for food tours in Charleston?

January to April and October–November. Expect highs around 70°F (21°C) and about 8 rainy days a month. The least comfortable months are July and August.

What food is Charleston known for?

She-crab soup: a creamy crab soup made with crab roe and a splash of sherry.

Where can I book food tours in Charleston?

The tours above book on Viator. Compare group size, duration, what is included and the cancellation terms before you pick one.

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